Question

You are adding sugar to a cup of tea. What could you do to make the sugar dissolve
faster? (Select all that apply)
Stir/agitate
Heat the tea
Break the sugar into smaller parts
Keep adding more sugar

Answer 1

Answer:

Stir/agitate and heat the tea

Answer 2

Answer:

Stir the tea, Heat the tea, and Grind the sugar

Explanation:

Heating and stirring both increase the energy of the tea molecules, which increases interactions with the sugar. Grinding sugar allows more sugar molecules to be exposed to the solvent particles that dissolve them.