State the functions of each of the following: DNA, enzyme, fat, sugar. Classify each of them into the group of organic compounds to which they belong.

DNA are nucleic acids and serve to hold genetic information.
Enzymes are proteins and speed up chemical reactions, i.e. are catalysts.
Fats are lipids and store energy.
Sugars are carbohydrates and also store energy.

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kasliwalalvi24 kasliwalalvi24 · Answer 2 · 2022-01-28T12:32:00+01:00

DNA, enzymes, fat, and sugar are the biological and organic compounds, which play a crucial role in living organisms.

What is the function of DNA?

DNA is present in the chromosomes and encodes the information needed for an organism to develop, survive, and reproduce. The DNA consists of coding regions known as genes. DNA belongs to the category of nucleic acids.

What is the function of enzymes?

Enzymes are biological catalysts, which catalyze several chemical reactions required for the survival of organisms. All enzymes belong to the group of organic compounds known as proteins.

What is the function of fats?

Fats are the macronutrients, which are made up of glycerol and chains of fatty acids. The fats yield the maximum amount of calories when used up in metabolic reactions. The fats belong to the group of organic compounds known as lipids.

What is the function of sugar?

Sugar is the sweet-tasting compound or substance, and are the primary sources of energy in almost every living being. The sugars such as glucose, fructose, starch, and cellulose carry out many functions. The sugars belong to the organic group of carbohydrates.

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