Answer:
What inferences can you make about the melting points of the different substances and the motion of their particles, based on the data? (ignore that needed it here so i could see it better.)
Explanation:
Butter has a lower melting point than the cheese and the wax. The motion of the cheese were a little separated while the butter articles have more space in between. The wax had the closest particles.
I dont know if that makes sense?
