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k393b k393b
  • 26-11-2016
  • Biology
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Heat and cold treatment of food products is practiced since time immemorial for food preservation. How does it prevent food spoilage ?

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DRTEHUQ45YSTRHFDB DRTEHUQ45YSTRHFDB
  • 26-11-2016
if you put meat in the fridge then it wont spoil as soon as if it was in room temperature 
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