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Ray Kroc introduced a high level of [blank] A.economy b. standardization c.computerization
in the production of [blank] A.burritos B.burgers and fries C.pizzas and pastas
at McDonald’s. He wanted products to maintain an identical appearance and quality in every restaurant. This policy meant that food in a McDonald’s would [Blank} A.look B.taste C.look and taste.
the same, regardless of which part of the country a restaurant was in. As a result, McDonald’s became one of the most successful fast-food chains in the world.
