Bobbybrownisdabomb Bobbybrownisdabomb

18-11-2016
Biology

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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
A) lipid
B) enzyme
C) carbohydrate
D) nucleic acid

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Natalie2102 Natalie2102

18-11-2016

I think it's B. Enzymes

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laybugbg laybugbg

06-03-2019

Enzymes just took the test

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