Question

You have just read a news article that discusses the closing of two fast-food restaurants in a small French town in the countryside. Why might these restaurants have failed in the town?
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A). French food is too similar to the food at fast-food restaurants.

B). French culture favors home-cooked meals and fresh ingredients.

C). Most French towns already have more than one fast-food restaurant.

D). Fast-food restaurants offer a wide selection of options at cheap prices.

Answer 1

B). French culture favors home-cooked meals and fresh ingredients.

Answer 2

Answer:

B). French culture favors home-cooked meals and fresh ingredients.

Explanation:

The gastronomy of France is considered one of the most important in the world. It is characterized by its variety, fruit of the French regional diversity, both cultural and raw materials, but also for its refinement. Its influence is felt in almost all the cuisines of the western world, which have been incorporating to their bases technical knowledge of French cuisine. Several French chefs have a great international reputation, as is the case of Taillevent, La Varenne, Carême, Escoffier, Ducasse or Bocuse. It is one of the four gastronomies included in the list of the Intangible Cultural Heritage of Humanity, from November 16, 2010.