Question

plsss helpme asap
What are the 7 HACCP Principles
1.
2.
3.
4.
5.
6.
7.​

Answer 1

Answer:

1. Conduct a Hazard Analysis

2. Determine critical control Points

3. Establish the critical limits

4. Establish measures to control the hazards

5. Establish corrective actions

6. Establish verification procedures

7. Establish record-keeping and documentation procedures

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