Answer:
a short term effect. In their life cycle analysis, the researchers found that a loaf of bread emits about a half-kilo of carbon dioxide. Forty-three percent of bread's greenhouse gas emissions can be attributed to the fertilizers used to grow wheat
It is a short term effect. In their life cycle analysis, it has been observed that a loaf of bread emits about a half-kilo of carbon dioxide.
The life cycle of a loaf o bread is started from growing, harvesting, and transporting to producing flour, shipping to a bakery, baking loaves and packaging them.
In the life cycle it has been found that per loaf of bread about a half-kilo of carbon dioxide is emitted where nearly 43% of bread’s greenhouse gas emissions can be used in the fertilizers for wheat cultivation.
Two-thirds of the emissions come from actual fertilizer production.
we are unaware of the environmental impacts of this products mainly concerned with human health or animal welfare.
It was found that each loaf production is associated with global warming as a result more amount of fertilizer applied in order to increase their wheat harvest.
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