Question

It is acceptable to allow up to eight hours for cooling food from 135 to 70 degrees F.


False

True

Answer 1

False is has to be 145 Degrees F.

Answer 2

The statement about cooling food is FALSE.

• If TCS food is reheated for hot holding, the internal temperature must reach 155 degrees F for fifteen seconds within two hours.

What is temperature control in food?

• Temperature control ensures that foods that are meant to be served hot are kept at the required temperature.
• Foods meant to be served cold are not left out at dangerous temperatures.
• One of the best ways to kill bacteria is by heat.
• Rapid changes in temperature also prevent bacteria from surviving.

What is nutritional value of food?

• Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients.
• The essential nutrients are carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.

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