Question

a food worker is pouring sanitizing solution into spray bottles.
what should the food worker do when he is done?

a. mark his initials in the bottles he filled
b. place the bottles in the dry food storage area
c. clearly label the bottles with the name of the chemical
d. carefully store the bottles in the food preparation area
​

Answer 1

Explanation:

C.clearly label the bottles with the name of the chemical.

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Answer 2

The food worker must do when finished, clearly label the bottles with the chemical name.

What should a chemical label contain?

It must contain the identification of the product

• batch
• validity
• date of manufacture
• weight
• storage method
• usage precautions
• hazards
• and risks.

Labels can be placed directly on individual packaging, metal cylindrical drums, containers or other storage areas.

With this information, we can conclude that the food worker must do when finished, clearly label the bottles with the chemical name.

Learn more about chemical label in brainly.com/question/14180995

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