Identify two additional foods that your school could serve with Bagel-Brand B that would compensate for two nutrients that Bagel-Brand B lacks or provides in small amounts.
1. Explain one nutritional benefit that is present in each food that you have identified.
A. First additional food item.
B. List one nutritional benefit of the first additional food item.
C. Second additional food item.
D. List one nutritional benefit of the second additional food item.
