Respuesta :
Answer: In 2004 crops throughout the Sahel were devastated by an invasion of locusts. Good signs. But there are good prospects for a better growing
Explanation:
Africa's Sahel suffers from degraded soils, erratic rainfall, and an exploding population—all of which hold huge implications for the region's food security. Depending on soil and climatic conditions, the main food crops produced by smallholder farmers in the Sahel are maize, sorghum, cow peas (black eye peas), and millet.