How does the author develop the idea that some neighborhoods have limited food choices?
According to the author, healthy foods in a food desert are often difficult to "blank" There are few or no "blank" supermarkets. Therefore, the most "blank" meals come from restaurants and stores that sell mainly processed foods.
1 blank: Answer Choices- produce, share, obtain
2 blank: Answer Choices- unstable, nearby, modern
3 blank: Answer Choices- delicious, convenient, effortless​
