Question

You use 8 fluid ounces of fruit juice in a recipe to make 64 fluid ounces of
fruit punch. A fruit punch you can buy at the store has 10% real fruit juice.
Which has a higher percent of fruit juice??

Answer 1

Answer: Self-made fruit punch

Step-by-step explanation:

Given

when we prepared fruit punch

64 fluid ounces of fruit punch has 8 ounces of fruit juice

i.e. the percentage of fruit juice in fruit punch is  $\frac{8}{64}\times100=12.5\%$

and for the market fruit punch, it has 10% real fruit juice

So, self-made fruit punch has more fluid juice