leanderphillips16 leanderphillips16

28-01-2021
Arts

contestada

31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)?
a. blanching c. simmering
b. parboiling d. boiling
For culinary arts

Respuesta :

sophiamilcheva sophiamilcheva

28-01-2021

Answer:

C. Simmering

Explanation:

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8gg275xepq 8gg275xepq

28-01-2021

It is c Because the other person said it lol

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