Question

Which of the following factors does NOT affect the vitamin content of foods?

A. The growing conditions of fruits and vegetables which are good sources of vitamins and minerals
B. Food storage and processing
C. Cooking
D. None of the above, vitamins are very stable and well absorbed

Answer 1

Fresh fruits and vegetables can lose substantial amounts of vitamins as a result of improper handling or lengthy storage conditions. Therefore, select fresh produce carefully when buying it in grocery stores.