To ______________ something is to slowly mix in a bit of _ _____________ with eggs or cream to raise the temperature slowly. This prevents the cream from curdling (turning lumpy and gross) or the eggs from scrambling in your sauce.

The context clue here is "raise the temperature slowly" gives a quick clue to temper (as a verb). The 4th definition of temper (as a verb) is "to bring to a suitable state by mixing or adding a usually liquid ingredient." Knowning, this leads to the second blank being hot sauce, as that's a liquid.

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To ____________________ something is to slowly mix in a bit of _____________ ___________________ with eggs or cream to raise the temperature slowly. This prevents the cream from curdling (turning lumpy and gross) or the eggs from scrambling in your sauce.

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To ______________ something is to slowly mix in a bit of _ _____________ with eggs or cream to raise the temperature slowly. This prevents the cream from curdling (turning lumpy and gross) or the eggs from scrambling in your sauce.