Question

A recipe for jelly frosting calls for 1/3 cup of jelly and 1 egg white.

Is the number of egg whites used proportional to the cups of jelly used?

Answer 1

Answer:

No the number of egg whites used is not proportional to the cups of jelly used.

Step-by-step explanation:

if your jelly is 1/3 cup then just one egg white is not also 1/3 a cup