Which of the following identifies the problem with preserving food in glass bottles?

Glass bottles are too heavy and fragile to transport safely.

Glass bottles were too hard to seal properly.

Glass bottles could not withstand the heat needed to preserve food.

Glass bottles were not mass produced and often scarce.

Respuesta :

Answer:

Las botellas de vidrio son demasiado pesadas y frágiles para transportarlas de forma segura.

Las botellas de vidrio no se producían en masa y, a menudo, escaseaban.

Explanation: