Question

Under which conditions will sugar most likely dissolve fastest in a cup of water?
A. A sugar cube with stirring at 5°C
B. A sugar cube without stirring at 15°C
C. Sugar crystals with stirring at 15°C
D. Sugar crystals without stirring at 5°C

Answer 1

Answer:

The correct answer would be C

Explanation:

Plz correct me if wrong

Answer 2

Answer:

C) Sugar crystals with stirring at 15 degrees Celsius

Explanation:

Increasing surface area AKA, crystallizing a substance helps it reaction speed, other factors that help are increasing temperature and stirring.