List three convenience products and three thickening agents that may be used in the preparation of stocks, sauces and soups? Convenience Products Thickening Agents
Wheat Flour. Wheat flour is the thickening agent to make a roux. Cornstarch. The corn endosperm is ground, washed, dried to a fine powder. Arrowroot. Tapioca Starch. Xpanthan Gum.
