please give an explanation
A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group would it be best to take a sample?
all patients
both type 1 and type 2 diabetic patients
patients who do not eat any artificial sweeteners
patients who eat mostly artificially sweetened foods
Patience’s that eat mostly artificially sweetened foods. How would patients that don’t eat any artificial sweeteners know how it impacts there food . Patients that eat it is the logical awnser based on your research question
