Question

What helps yeast stop its progress?
1. Salt
2. Warm water
3. Ice cubes
4. Putting it in the fridge
The correct answer will get 16 points and marked the Brainlest answer!​

Answer 1

Too much salt in dough can slow down or stop yeast activity

Answer 2

salt is used to control the yeast, to much will stop it and not enough won't help, must be the right amount, but i believe the answer is salt.