Question

Compare and contrast lactic acid fermentation and alcoholic fermentation. Include examples of organisms that use each type of fermentation.

Answer 1

Answer:

Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.

Explanation:

Answer 2

The comparison between lactic acid fermentation and alcoholic fermentation-

1. Lactic Acid Fermentation:

• pyruvate changes to lactic acid
• used by muscle

2. Alcoholic fermentation:

• pyruvate changes to alcohol and carbon dioxide
• used in bread by yeast, wine, and biofuels

Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into ATP which is cellular energy and the metabolite lactate, which is the lactic acid in solution.

• Alcoholic fermentation is a biological process by which sugar is converted into alcohol and carbon dioxide with heat.
• both happen under anaerobic conditions and produce a little amount of ATP.
• Alcoholic fermentation gives CO2 while lactic acid does not.

1. Lactic Acid Fermentation:

• pyruvate changes to lactic acid
• used by muscle

2. Alcoholic fermentation:

• pyruvate changes to alcohol and carbon dioxide
• used in bread by yeast, wine, and biofuels

Learn more:

https://brainly.com/question/14047994