The reactant of lactic acid fermentation and the product that builds up during intense exercise is glucose.
- Homolactic Fermentation in Muscle Cells
- Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
- Glucose is the simple sugar reactant used in this type of homolactic fermentation, instead of lactose used in the case of bacteria.
- This process of energy production is employed by muscle cells when oxygen levels are low, such as during periods of extreme exercise.
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