dulcecamejo2007 dulcecamejo2007

17-12-2020
Engineering

contestada

The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

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brianna1496 brianna1496

17-12-2020

Answer:

The answer is A

Explanation:

The correct answer is A

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