Question

Why should a person be careful when buying foods labeled as “low-salt” or “low-sugar”?

They can be high in calories or fat.
They have little nutritional value.
They may contain more sugar than normal.
They may actually be high in salt

Answer 1

I believe this is correct



B. They have little nutritional value

Answer 2

Foods that have a lower level, of salt and sugar content are called sugar or slat-free.  

• Proper sodium is defined as 140 mg of salt per serving. Lack of sugar or salt can lead to shock, coma and even death. A condition is known as hyponatremia.

• Sever slat loss is unlikely to take place as due consists of more than enough salt.

Hence the option B is correct that is nutritional value.

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