Question

PLEASE HURRY!!!!!

When scaling a recipe, what is the new yield?

A. The total ingredients

B. The previous number of servings

C. The amount the scaled recipe produces

D. A standard unit of measurement for cookies

Answer 1

Answer:

B

Explanation:

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.

Answer 2

Answer:

B. the previous number of servings.

Explanation: