Answer:
Here are five important tips for preventing cross-contamination in your operation.
Implement a personal hygiene program. ...
Remind employees to wash their hands. ...
Use separate equipment. ...
Clean and sanitize all work surfaces. ...
Purchase prepared food.
Explanation:
(copied from Google)
Answer:
Use a different utensil with tasting
Explanation:
Using the same spoon to tase is like cutting pork and beef with same knife big no no
