Question

In order to provide nutritional information about food, scientists must evaluate how many calories a given food has per serving Given what you know about chemical and thermal energy, which is the best procedure for a scientist to use to determine how many calories are in a certain food?

A Burn the food and determine the change in temperature from the beginning to the end.

B Dissolve the food in water and determine how it changes the boiling point of the water.

C Burn the food and determine how much it raises the temperature of a known amount of water.

D. Dissolve the food in water and determine if it changes the standing temperature of the water.​

Answer 1

Answer:

                 

Explanation:

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Answer 2

Answer:

Burn the food and determine how much it raises the temperature of a known amount of wate

Explanation:

Got it right on Edgeniuty :)