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Answer:

The acidic environment in the stomach stops the action of the amylase enzyme.

The stomach will secrete digestive juice that contain hydrochloric acid and digestive enzyme such as pepsin to digest protein.

The HCL create an acidic environment that will deform the ionic and hydrogen bond of the amylase which cause the enzyme to be denatured.

The activity of salivary amylase is halted in the stomach because  of its

acidic pH.

The salivary amylase reacts with starch in the mouth and starts the process

of  breaking them down. When it gets to the stomach, the action stops after

some minutes as a result of a change in pH as enzyme performs optimally

when at a suitable pH or temperature.

The acidic pH of the stomach inactivates the salivary amylase and the

gastric  amylase in the stomach continues with the process.

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