Question

EXPRESAR CADA UNO DE LOS VALORES NUTRICIONALES DE LA NARANJA COMO FRACCIÓN. cuál es el valor nutricional total de la naranja

Answer 1

Answer:

 This question is incomplete. You need to specify each of the nutritional values of the orange which are the following:

• Fat: 0.2
• Carbohydrates: 21.6
• Sugars: 17.2
• Proteins: 1.7
• Water: 159.6
• Dietary Fiber: 4.4

Step-by-step explanation:

With this information we know that the total traditional value of an orange is 204.7 grams.

To transform each of these values into a fraction, we must place the same figure without decimals in the numerator and divide by a multiple of 10, with as many zeros as decimals the figure had and then we take the figure to its minimum expression

• Fat 0.2 = 2/10 = 1/5
• Carbohydrates = 21.6 = 216/10 = 108/5  
• Sugars = 17.5 = 175/10 = 35/2
• Proteins = 1.7 = 17/10
• Water = 159.6 = 1596/10 = 798/5
• Dietary fiber = 4.4 = 44/10 = 22/5

This brings us to the following total nutritional value of the orange:

Total Nutritional Value = 204.7 = 2047/10