If you are following the recipe for a cake, how will the order in which you add the ingredients affect the mass of the batter? (1 point)

A. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.

B. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients.

C. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients.

D. It will have no effect because heating an object never produces a chemical change and only chemical changes can create or destroy mass.

In cake, the ingredients have been changed to the baked cake, so the order of putting the ingredients has no effect on the mass of matter. Thus, option A is correct.

The baking of cake has been corresponds with the addition of the ingredients, thereby process mixing in order to create the reactant mixture that has been heated at the specific temperature for a specified time period. The resultant has been the baked cake matter.

The reagents and products all are matter, and baking has been the chemical reaction. According to the law of conservation of mass, matter cannot be created nor be destroyed in a chemical reaction; it can be changed from one form to another.

In cake, the ingredients have been changed to the baked cake, so the order of putting the ingredients has no effect on the mass of matter. Thus, option A is correct.

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