Question

What do carbohydrates, proteins, and fats have in common?

Answer 1

Answer:

Carbohydrates, proteins, and fats are all supplementallly neccesary energy reserves in the human body. Another shared characteristic they have is they are all macromolecules.

Explanation:

Answer 2

• Carbohydrates, fats and proteins are macronutrients. We require them in relatively large amounts for normal function and good health. These are also energy-yielding nutrients, meaning these nutrients provide calories.
• The “big 3” macronutrients (macros) are fats, carbohydrates and protein. When eaten in the right ratios, these three macronutrients can improve your weight, health and overall physical well-being.

In terms of chemical composition:

Carbohydrates are polymers of monosaccharides, which are polyols (many OH groups) with an aldehyde or ketone functional group. Fats are esters of fatty acids and glycerol. Most carbohydrates are hydrophilic, smaller ones are soluble in water.

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