Answer:
49.4 cal
Explanation:
Step 1: Given data
Composition of 1 cup of watermelon: 0.9 g protein, 0.2 g fat, and 11 g carbohydrate.
Step 2: Calculate the calories provided by 0.9 g of protein
1 g of protein yields 4 cal.
0.9 g × (4 cal/1 g) = 3.6 cal
Step 3: Calculate the calories provided by 0.2 g of fat
1 g of fat yields 9 cal.
0.2 g × (9 cal/1 g) = 1.8 cal
Step 4: Calculate the calories provided by 11 g of carbohydrate
1 g of carbohydrate yields 4 cal.
11 g × (4 cal/1 g) = 44 cal
Step 5: Calculate the total number of calories
3.6 cal + 1.8 cal + 44 cal = 49.4 cal
