Question

the temperature of refrigeration units, salad bars and other cold items must be kept at ____ or colder: a. 41 f (5 c) b. 45 f (9 c) c. 50 f (10 c) d. 35 f (2 c)

Answer 1

The correct option is: (A) 41 °F (5°C)

Explanation:
As the temperature increases (from 6-7 °C), the tendency of a bacteria to grow also increases. Therefore, it is recommended to keep the temperature of refrigeration units, salad bars and other cold items at 41 °F (5 °C) or colder. Hence, the correct answer is option (A).