Answer:
More and more people are eating away from home each year, some due to convenience or recreation and others due to necessity. Whether dining in a fast food restaurant, a school food service, a hospital cafeteria, or a fine dining restaurant, people expect safe food and a clean environment.
Providing safe food requires careful attention by both management and employees. Since food service operations are characterized by high turnover rates, employee training often poses a challenge to managers.
Explanation:
Except in areas meant only for the storage of dry items
Non-absorbent materials are required for the construction of food service areas which are used for the preparation of food, where refrigerators are stored, wares are washed, rooms for toilets, areas that spray cleaning and flushing takes place, depot of mobile food establishment, and transitioning areas between where food is prepared and customer areas except in dedicated areas meant for storage of dry goods
Learn more about food establishment regulations here;
https://brainly.com/question/17264716
