Respuesta :
Answer:
sugar
Explanation:
In the absence of oxygen, the cell uses a process called anaerobic fermentation. or simply fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.
Cells use sugar instead of oxygen to break down glucose.
- The cell employs a phenomenon known as anaerobic fermenting throughout the oxygen-free environment. or just fermentation.
- Fermentation does not in any way break down the sugar; it only gently serves to refresh the mechanism because then additional sugar may very well be decomposed as well as subdivided.
Thus the above response is right.
Learn more about fermentation here:
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