As a restaurant manager, you are tracking the number of ketchup bottles used each week in the restaurant. For six
weeks, the number of bottles used each week were 10, 14, 11, 10, 18, and 17.
What is the mean number of ketchup bottles used in one week?
A. 8
B. 10 C. 35/3
D. 40/3
E. 14