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Explanation:
The move from nation food to costly, locally acquired, and regularly unfortunate food things has effectively affected Inuit wellbeing and social character. Environmental change can aggravate this issue even. Food stockpiling is likewise influenced by hotter temperatures and defrosting permafrost.
The move/change from country food to expensive, store-bought, and often unhealthy food items has had negative effects on Inuit health and cultural identity. Climate change can make this problem even worse. Food storage is also affected by warmer temperatures and melting (from solid to liquid) permafrost.