Answer:
The correct steps are stated below.
Explanation:
FIRST: The first step in creating a juicy, irresistible hamburger is to select red, lean ground beef and fresh, soft buns.
SECOND: Next, the raw meat must be seasoned with salt & pepper, paprika, garlic, onion salt, and Worcestershire sauce.
THIRD: Firmly press the seasoned hamburger into large, thin, perfectly round patties.
FOURTH: Next, put a large, heavy skillet on the stove; turn on the heat, and when it is hot, put the patties into it.
FIFTH: While the first side is frying, layer half of each bun with mustard, thin dill pickle slices, and freshly cut onion rings.
SIXTH: When the hamburgers are done on the first side, turn them so they can sizzle to completion.
SEVENTH: As the hamburgers finish frying, cover the second half of each bun with ketchup and crisp, tender lettuce.
EIGHTH: Finally, slip the hot, dripping patty onto the mustard-covered bun, and seal it with the ketchup-covered bun.
Hope this comes to your help! If you read each statement carefully, its not hard to surmise the chronology of them.
Answer:
It's not hard, just read them carefully.
Explanation:
FIRST: The first step in creating a juicy, irresistible hamburger is to select red, lean ground beef and fresh, soft buns.
SECOND: Next, the raw meat must be seasoned with salt & pepper, paprika, garlic, onion salt, and Worcestershire sauce.
THIRD: Firmly press the seasoned hamburger into large, thin, perfectly round patties.
FOURTH: Next, put a large, heavy skillet on the stove; turn on the heat, and when it is hot, put the patties into it.
FIFTH: While the first side is frying, layer half of each bun with mustard, thin dill pickle slices, and freshly cut onion rings.
SIXTH: When the hamburgers are done on the first side, turn them so they can sizzle to completion.
SEVENTH: As the hamburgers finish frying, cover the second half of each bun with ketchup and crisp, tender lettuce.
EIGHTH: Finally, slip the hot, dripping patty onto the mustard-covered bun, and seal it with the ketchup-covered bun.
