Question

Select all the correct answers.
Which three prepping practices would require a variance?

packaging vacuum-packed food
cooking items from ground seafood
processing animals for personal consumption
packaging unpasteurized juices
serving live shellfish from a display tank

Answer 1

Answer: 1,3,5

Explanation:

Packaging food using a reduced-oxygen packaging (ROP) method.

Sprouting seeds or beans.

Offering live shellfish from a display tank.

Custom-processing animals for personal use (i.e. dressing a deer)