Answer:
Amylase, produced in the mouth. helps break down large starch molecules into smaller sugar molecules.
Pepsin, produced in the stomach. helps break down proteins into amino acids.
Trypsin, produced in the pancreas. this also breaks down proteins.
Pancreatic lipase, produced in the pancreas. it's used to break apart fats.
Deoxyribonuclease and ribonuclease, produced in the pancreas. they're enzymes that break bonds in nucleic acids like DNA and RNA.
