kenovia64 kenovia64

27-09-2016
Biology

contestada

The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

Respuesta :

27-09-2016

it enlarges the egg allowing it to have the effects of a bouncy ball. although it can still brake so it will only bounce a little.

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godfreybyaombe2002 godfreybyaombe2002

24-09-2019

Answer: A) the vinegar solution was hypotonic, causing the egg to gain mass

Explanation: the egg in vinegar will appeared swollen, which makes it a Hypotonic solution.

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