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In recent years, a handful of organizations and journalists have exposed the widespread use of child labor, and in some cases slavery, on cocoa farms in Western Africa. Since then, the industry has become increasingly secretive, making it difficult for reporters to not only access farms where human rights violations still occur but to then disseminate this information to the public. In 2004, the Ivorian First Lady’s entourage allegedly kidnapped and killed a journalist reporting on government corruption in its profitable cocoa industry. In 2010, Ivorian government authorities detained three newspaper journalists after they published an article exposing government corruption in the cocoa sector. The farms of Western Africa supply cocoa to international giants such as Hershey’s, Mars, and Nestlé—revealing the industry’s direct connection to the worst forms of child labor, human trafficking, and slavery.
The Worst Forms of Child Labor Credit: International Labor Rights ForumIn Western Africa, cocoa is a commodity crop grown primarily for export; 60% of the Ivory Coast’s export revenue comes from its cocoa. As the chocolate industry has grown over the years, so has the demand for cheap cocoa. On average, cocoa farmers earn less than $2 per day, an income below the poverty line. As a result, they often resort to the use of child labor to keep their prices competitive. The children of Western Africa are surrounded by intense poverty, and most begin working at a young age to help support their families. Some children end up on the cocoa farms because they need work and traffickers tell them that the job pays well. Other children are “sold” to traffickers or farm owners by their relatives, who are unaware of the dangerous work environment and the lack of any provisions for an education. Often, traffickers abduct young children from small villages in neighboring African countries, such as Burkina Faso and Mali, two of the poorest countries in the world. Once they have been taken to the cocoa farms, the children may not see their families for years, if ever. Most of the children laboring on cocoa farms are between the ages of 12 and 16, but reporters have found children as young as 5. Also, 40% of these children are girls, and some stay for a few months, while others end up working on cocoa farms through adulthood. A child’s workday typically begins at six in the morning and ends in the evening. Some of the children use chainsaws to clear the forests. Other children climb the cocoa trees to cut bean pods using a machete. These large, heavy, dangerous knives are the standard tools for children on the cocoa farms, which violates international labor laws and a UN convention on eliminating the worst forms of child labor. Once they cut the bean pods from the trees, the children pack the pods into sacks that weigh more than 100 pounds when full and drag them through the forest Aly Diabate, a former cocoa slave, said, “Some of the bags were taller than me. It took two people to put the bag on my head. And when you didn’t hurry, you were beaten.”Holding a single large pod in one hand, each child has to strike the pod with a machete and pry it open with the tip of the blade to expose the cocoa beans. Every strike of the machete has the potential to slice a child’s flesh. The majority of children have scars on their hands, arms, legs, or shoulders from the machetes. In addition to the hazards of using machetes, children are also exposed to agricultural chemicals on cocoa farms in Western Africa. Tropical regions such as Ghana and the Ivory Coast consistently deal with prolific insect populations and choose to spray the pods with large amounts of industrial chemicals. In Ghana, children as young as 10 spray the pods with these toxins without wearing protective clothing. The farm owners using child labor usually provide the children with the cheapest food available, such as corn paste and bananas. In some cases, the children sleep on wooden planks in small windowless buildings with no access to clean water or sanitary bathrooms. On cocoa farms, 10% of child laborers in Ghana and 40% in the Ivory Coast do not attend school, which violates the International Labour Organization’s (ILO) Child Labour Standards. Depriving these children of an education has many short-term and long-term effects. Without an education, the children of the cocoa farms have little hope of ever breaking the cycle of poverty. To date, relatively little progress has been made to reduce or eliminate child labor and slavery in the cocoa industry of Western Africa. At the very least, the industry has agreed to work to eliminate what the ILO calls “the worst forms of child labor.”
A few institutions and researchers have uncovered the widespread exploitation of child labor and, in some cases, enslavement on cocoa fields in Western Africa in recent years. Since then, the business has grown more private, making it difficult for researchers to not only gain access to farms where human rights violations still occur, but also to convey this information to the general public. In 2004, a journalist investigating on government corruption in Ivory Coast's lucrative cocoa business was reportedly kidnapped and assassinated by the First Lady's entourage. Western African plantations sell cocoa to worldwide industries, most of them you probably recognize, (Hershey, Nestle, etc) showing the industries have direct ties to child labor and other atrocious activities. Cocoa growers make less than $2 a day on average, putting them below the poverty line. As a result, to keep their pricing competitive, companies frequently utilize child labor. Western African children grow up in a world of extreme poverty, and most begin working at an early age to help support their families. Some minors wind up on cocoa fields because they are looking for employment and are told by traffickers that the profession pays well. Other kids are sold by their family to human traffickers or agricultural owners. Traffickers frequently kidnap young children from smaller communities in neighboring African countries like Mali, one of the world's poorest countries. The kids may not see their family for years, if ever, after being transported to the cocoa fields. The majority of youngsters working on cocoa fields are between the ages of 12 and 16, although reporters have discovered children as young as five. A child's workday usually starts at six o'clock in the morning and finishes at six o'clock in the evening. Chainsaws are used by some of the kids to clear the trees. Other children use a machete to cut bean pods from the cocoa plants. The typical equipment for children on cocoa plantations are these huge and hazardous knives, which are in violation of international labor regulations. Each chop of the machete has the ability to slice the body of a kid. The machetes have left wounds on the majority of the children's hands, arms, legs, and shoulders. Minimal progress has been done in Western Africa's cocoa sector to decrease or eradicate child labor and slavery. At the very least, the sector has agreed to seek to eliminate "the worst kinds of child labor," as defined by the International Labor Organization.
