Answer:
Explanation:
The situation being described completely fails in regard to the importance of metrology. This is because the main importance of metrology is making sure that all of the measurements in a process are as accurate as possible. This accuracy allows an entire process to function efficiently and without errors. In a food production plant, each individual department of the plant relies on the previous function to have completed their job with the correct and accurate instructions so that they can fulfill their functions correctly and end up with a perfect product. If the oven (like in this scenario) is a couple of degrees off it can cause the product to come out burned or undercooked, which will then get transferred to the next part of production which will also fail due to the failed input (burned or undercooked product). This will ultimately lead to an unusable product at the end of the process and money wasted. Which in a large production plant means thousands of products in a single batch are thrown away.
In terms of the necessity of metrology, the situation stated absolutely fails. This is because metrology's primary goal is to ensure that all measurements in a process are as precise as feasible. This precision allows a whole process to run smoothly and error-free. If the oven temperature is wrong by a few degrees, the product will come out charred or undercooked, and the product will be sent to the next step of the process, which will also fail owing to the failed input. This will result in a useless product and a waste of money at the end of the procedure. In a big manufacturing facility, this means thousands of goods are discarded in a single batch.
