Seudónimo Seudónimo
  • 18-10-2020
  • Biology
contestada

How could you stop a mixture of sugar, water, and yeast fermenting?​

Respuesta :

emosloth777 emosloth777
  • 18-10-2020
Keep it in an aerobic environment, meaning that there should be oxygen present. Fermentation is anaerobic, hence aerobic conditions will prevent fermentation from occurring.
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