Question

According to the FDA, a variance may be required for food that is _____.


prepared under Kosher rules

imported from Latin America

to be served outdoors

smoked as a means of preparation

Answer 1

Answer:

I think that is A) prepared under Kosher rules

Explanation:

Answer 2

Answer:

smoked as a means of preparation

Explanation:

Methods that require a variance include:

• smoking food as a method of preservation;

• curing food such as ham, sausages, etc.;

• using food additives to preserve food such as vinegar to preserve or alter food so it is no longer a TCS food;

• operating molluscan shellfish tanks that display live shellfish offered for consumption;

• undercooking of food other than "whole muscle intact beef" and not wanting to use a consumer advisory;

• custom processing of animals, such as dressing a deer, for personal use in a food establishment;

• sprouting of seeds or beans; and

• reduced oxygen packaging (ROP), where Clostridium botulinum and Listeria monocytogenes are a concern, and only one barrier, i.e., refrigeration, exists.