Answer:
7.1 customers /hr.
Explanation:
The flow rate of sandwich-only type customers can be calculated by first determining the workload on each sandwich workstation
The workload on the sandwich workstation
workload = (8 sandwich-only customers per hr x 6 minutes per customer) + (4 combo customers per hr * 5 minutes per customer )
workload = (8x6) + (4x5)
workload = 68 minutes / hour
The capacity per hour for a single worker in this station = 60 minutes. So,
implied utilization = Workload / Capacity
implied utilization = (68/60)
implied utilization = 113.3%
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The workload on the soup workstation
workload = (5 soup-only customers per hr x 7 minutes per customer) + (4 combo customers per hr x 6 minutes per customer )
workload = 5x7 + 4x6
workload = 59 minutes/hour
The capacity per hour for a single worker in this station = 60 minutes. So, the implied utilization is less than 100%.
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The workload on the checkout workstation
workload = (8 sandwich-only customers per hr x 2 minutes per customer) + (5 soup-only customers per hr x 2 minutes per customer) + (4 combo customers per hr x 3 minutes per customer )
workload = 8x2 + 5x2 + 4x3
workload = 38 minutes/hour
The capacity per hour for a single worker in this station = 60 minutes. So, the implied utilization is less than 100%
the highest implied utilization = 113.33%
the arrival rate will not be equal to the actual flow rate for the customers.
So,
The actual flow rates for the sandwich-only customers = Arrival rate / The highest implied utilization
The actual flow rates for the sandwich-only customers = 8 / 113.33%
The actual flow rates = 7.1 customers per hr.